Zaalouk with Tasty Roma Tomatoes

Ingredients

• 2 Nature Fresh Farms® Roma Tomatoes
• 1 large eggplant
• 4 tbsp. olive oil
• 2 cloves garlic
• 1 tsp. ground cumin
• 1 tsp. sweet paprika
• ¼ tsp harissa
• ½ lemon

Directions

1. Step 1

   Peel, seed & finely chop Roma Tomatoes while cutting eggplant into 1.5cm thick slices.

2. Step 2

   Preheat grill to medium. Brush eggplant with 2 tbsp. olive oil and grill for 8 minutes then flip.

3. Step 3

   Grill for another 8 minutes, until soft and golden. Cool slightly, and then chop roughly.

4. Step 4

   Stir remaining olive oil, finely chopped garlic, spices and harissa in a frying pan over medium heat for 2 minutes or until fragrant.

5. Step 5

   Add eggplant and Tomatoes. Cook for 5 minutes or until thick and well combined.

6. Step 6

   Stir in lemon juice & season.