Creamy Tomato Bell Pepper Soup

Ingredients

• 4 Nature Fresh Farms® Roma Tomatoes
• 2 Nature Fresh Farms® Red Bell Peppers
• 1 jalapeño pepper
• 6 cups chicken or vegetable stock
• 5 garlic cloves
• 1 medium onion
• 3 tbsp. olive oil
• ¼ cup parsley
• ½ cup 10% cream
• Salt & pepper to taste

Directions

1. Step 1

   Dice Roma Tomatoes, Bell Peppers, jalapeno peppers, onion and parsley.

2. Step 2

   Add olive oil to a soup pot. When heated, add all the vegetables except the parsley.

3. Step 3

   Sauté vegetables until golden brown.

4. Step 4

   Add stock to the mixture and boil for approximately 5-10 minutes, or until all vegetables are cooked and soft. Add cream.

5. Step 5

   Season with salt & pepper to your preference.

6. Step 6

   Puree soup with hand blender until creamy, serve and garnish with parsley.