Stewed Tomatoes and Poached Eggs

Ingredients

• 8 Nature Fresh Farms® cocktail tomatoes, halved
• 2 Nature Fresh Farms® bell peppers
• 4 eggs
• 1 onion, sliced
• 2 cloves of garlic, thinly sliced
• ½ cup chicken stock
• ¼ cup parmesan cheese
• ¼ cup parsley

Directions

1. Step 1

   Wash and slice cocktail tomatoes into halves.

2. Step 2

   Wash and slice bell peppers, peel and slice onion, and dice garlic.

3. Step 3

   In a preheated non-stick pan add peppers, onions, tomatoes, and garlic and sauté for 2 to 3 minutes.

4. Step 4

   Add stock and simmer for 15 minutes.

5. Step 5

   Once vegetables are tender, add four eggs and cover with a lid.

6. Step 6

   Cook eggs to desired doneness.

7. Step 7

   Garnish with Parmesan cheese and fresh chopped parsley.