Grilled Chicken Veracruz

Ingredients

• 2 cups Nature Fresh Farms® Cocktail Tomato, diced
• 4 cloves of garlic, peed and chopped
• 1/2 jalapeño peppers, seeded and dice
• 2 oz. cup olive oil
• 4 oz. green olives, coarsely chopped
• 1 tbsp. oregano
• 1/4 cup water
• 6 boneless skinless chicken breasts

Directions

1. Step 1

   Dice Cocktail Tomatoes and jalapeno peppers.

2. Step 2

   Chop garlic and green olives.

3. Step 3

   Place chicken breast on a hot grill & season lightly with salt and pepper, if desired.

4. Step 4

   Grill for 4 minutes per side or until internal temperature is 165 degrees.

5. Step 5

   While chicken breast is cooking, heat olive oil in a medium sauce pan. Briefly sauté garlic, being careful not to burn it.

6. Step 6

   Add Tomatoes and cook over low heat until tomatoes are soft, approximately 5 minutes.

7. Step 7

   Add remaining ingredients and let simmer for an additional 10 minutes.

8. Step 8

   Enjoy!