Seared Salmon with Cherry Tomatoes

Ingredients

• 2 cups ripe Nature Fresh Farms® Cherry Tomatoes
• 4 6-oz salmon fillets
• 1 tbsp. vegetable oil
• 4 clove of garlic, minced
• ½ cup vegetable stock
• ¼ cup dill
• ½ lemon sliced & seeded
• Sea salt & pepper to taste

Directions

1. Step 1

   Heat the skillet over medium-high heat and add vegetable oil.

2. Step 2

   Season the salmon filets with salt and pepper, cover with lid then sear until lightly browned on each side, 3 or 4 minutes per side.

3. Step 3

   Place the seared salmon on a clean plate and cover lightly with foil.

4. Step 4

   Add the dill, vegetable stock and Lemon, season with sea salt and pepper.

5. Step 5

   Bring to a simmer and cook gently, blending the sauces flavors, 2 or 3 minutes.

6. Step 6

   Reduce the heat to a low simmer; carefully return the salmon into the sauce and cover, adding the tomatoes.

7. Step 7

   Cook gently until the salmon cooks through, about 4 to 5 minutes. Tomatoes will blister when ready.

8. Step 8

   Plate the salmon, top with the sauce.