Cheers™ Cocktail Tomatoes Chicken Tinga Tacos

Ingredients

• 8 Nature Fresh Farms® Cheers™ Cocktail Tomatoes, diced
• 1 tsp oregano
• 1 tsp paprika
• 2 jalapeno peppers, sliced
• 1 large red onion, chopped
• ½ teaspoon sea salt
• ½ teaspoon pepper
• 3 tablespoons olive oil
• 1 pound of boneless chicken breasts
• 2 garlic cloves, crushed

Directions

1. Step 1

   Wash all produce before cooking.

2. Step 2

   Dice Tomatoes-on-the-Vine into small cubes and slice the red onion, setting aside ¼ of the onion for when boiling the chicken. Crush one garlic clove.

3. Step 3

   Put 2 liters of water into a large pot and boil chicken breasts until it can be shredded (this may take 10-15 minutes). While boiling the chicken add one crushed clove of garlic to the water, as well as ¼ of the red onion, a dash of salt, and a dash of pepper.

4. Step 4

   When your chicken is done boiling, shred the chicken.

5. Step 5

   In a cast iron pan, add the oil and saute the onion until it is fragrant. Then add the Tomatoes, and sea salt. Let this mixture boil for 5 minutes.

6. Step 6

   Add the chicken, oregano, paprika, and sliced jalapenos to your Tomato mixture, mix it in, and let it boil for 2-3 minutes.

7. Step 7

   Let cool 5 minutes then serve on its own, with Mexican rice, or over flatbread or in hard-shell tacos! Garnish with minced cilantro and grilled lemon juice.