Grilled Pepper & Tomato Frittata

Ingredients

• 12 Sweet Thrills™ Tomato Medley
• 1 NatureFresh™ Farms Orange Bell Pepper
• 1 NatureFresh™ Farms Red Bell Pepper
• 4 eggs
• 1/4 cup arugula
• 2 tbsp. crumbed low sodium feta cheese
• 2 tbsp. half & half cream
• 1 tbsp. olive oil
• Salt & pepper to season

Directions

1. Step 1

   Wash Sweet Thrills™ Tomato Medley & Peppers. Preheat oven to 375’F.

2. Step 2

   Halve the Sweet Thrills™ Tomato Medley, then toss in a mixing bowl with olive oil and salt and pepper.

3. Step 3

   Line baking sheet with parchment paper and roast the Sweet Thrills™ Tomato Medley for 8-10 minutes in the oven. Let cool.

4. Step 4

   Quarter Peppers and grill for 2 minutes with the skin side down on BBQ or gas stove. Let cool to touch and dice.

5. Step 5

   Heat cast iron skillets on stove or in oven for 5 minutes with 1 tbsp. olive oil evenly poured into two skillets.

6. Step 6

   Separate the egg mixture into the two skillets – be careful to not overfill.

7. Step 7

   Top egg mixture with roasted Sweet Thrills™ Tomato Medley, grilled Peppers, arugula and crumbled feta.

8. Step 8

   Bake in oven for 10 minutes.

9. Step 9

   Allow frittata to cool – enjoy!