Hiiros™ Buddha Bowl

Ingredients

• 12 Nature Fresh Farms Hiiros™ Tomatoes, halved
• 8 Nature Fresh Farms Cocktail Cucumbers, halved
• ½ cup peanut butter
• 3 tbsp lime juice
• 2 tbsp soy sauce
• 2 tsp honey
• 1 tsp sesame oil
• ½ tsp ground ginger
• 2 tbsp warm water
• 1 cup medium tofu, patted dry and cubed
• 1 ½ cups loosely packed baby spinach
• 3/4 cup cooked rice
• ½ cup thinly sliced red cabbage
• 1 medium carrot, shredded
• 2 tbsp crushed roasted peanuts
• Fresh cilantro

Directions

1. Step 1

   Wash all produce before preparing.

2. Step 2

   To prepare Thai Peanut Dressing, whisk peanut butter, lime juice, soy sauce, honey, sesame oil, and ginger in a bowl. Whisk in enough water to make a pourable consistency, about 2 tablespoons.

3. Step 3

   Heat oil in a non-stick skillet over medium heat; fry tofu, turning occasionally, until golden all over, about 5 minutes. Remove pan from heat and pour in just enough Thai Peanut Dressing to coat tofu, about ¼ cup.

4. Step 4

   To assemble, line a wide bowl with spinach. Spoon rice in a mound to one side. Working around edge, fill in remaining space with mounds of Tomatoes, followed by Cucumber, cabbage and carrot.

5. Step 5

   Spoon tofu in center of bowl. Garnish with peanuts and cilantro. Serve with additional dressing, if desired.