Breakfast

Strawberry Protein Pancakes

Prep time
15 Min
Total cook time
20 Min
Makes
12 x 4“ Pancakes

Ingredients

  • 12 oz package Nature Fresh Farms® Little Obsessions™ Organic Strawberries
  • 1 tbsp lemon juice
  • 2 tbsp sugar
  • Pancakes:
  • 1 ½ cups Ap Flour
  • 2 tbsp sugar
  • 1 tsp baking soda
  • ½ tsp Baking powder
  • 1 egg
  • ¾ c. Cottage cheese
  • 1 cup milk
  • ¼ cup Butter, melted
  • Extra butter for cooking

Directions

  1. Step 1

    Wash berries and trim stems. Cut 10 berries into small pieces to measure 1 cup and set aside.

  2. Step 2

    Slice remaining berries and place in a small bowl. Stir in sugar and lemon juice. Set aside while making pancakes.

  3. Step 3

    In large bowl, whisk together flour, sugar, baking soda and baking powder

  4. Step 4

    In small bowl, lightly beat egg. Stir in cottage cheese, then milk and finally, melted butter.

  5. Step 5

    Pour over dry ingredients and stir just until moistened. Fold in reserved 1 cup of cut berries.

  6. Step 6

    Heat a nonstick skillet over medium heat. Melt a little butter in skillet then pour in a generous ¼ cup of batter for each pancake. Flip pancake when bubbles start breaking the top of the surface. Cook other side 1 to 2 minutes until deep golden brown.

  7. Step 7

    Serve pancakes with sweetened sliced berries.

Why this product

Serve the pancakes topped with cottage cheese to boost your breakfast protein. Freeze leftover pancakes and pop in the toaster for a quick treat. You can also serve with our Roasted Berries.

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