Cheese Shelled Tacos & Salsa

Ingredients

• 10 Dramas™ cherry tomatoes
• 1/3 mexican blend cheese (per shell)
• 1 lb ground turkey
• 2 tbsp. taco seasoning
• 1/4 tsp. garlic salt
• spring mix to taste
• green onion to taste
• 1 small red onion
• ½ cup frozen corn
• 1 small avocado
• 1 lime

Directions

1. Step 1

   Preheat oven to 400 degrees and line baking sheet with parchment paper.

2. Step 2

   Make cheese piles 2 inches apart and then flatten.

3. Step 3

   Bake for 15 minutes – keep an eye on them once edges are golden brown.

4. Step 4

   Let cheese cool and fold over a wooden spoon to form taco shells.

5. Step 5

   Let cheese shells sit for 10 minutes.

6. Step 6

   Brown ground turkey over medium heat. Mix in taco seasoning and garlic salt.

7. Step 7

   Stuff cheese shells with turkey.

8. Step 8

   Top with spring mix, salsa and diced green onion.

9. Fresh Salsa Steps

10. Step 1

    Wash produce before preparing.

11. Step 2

    Slice Snacking Tomatoes, purple onions and avocado.

12. Step 3

    Mix together with lime juice, corn and garlic salt.