Tomato Gazpacho

Ingredients

• 6 Nature Fresh Farms® Red Beefsteak Tomatoes, cored
• 1 large Nature Fresh Farms® Red Bell Pepper, seeded & diced
• 1 Nature Fresh Farms® English cucumber
• 2 tbsp. extra virgin olive oil
• 1 sweet onion, diced
• 2 garlic cloves, finely minced
• 1/2 lemon, juiced
• 2 tbsp. red wine vinegar
• 1/4 bunch parsley, chopped
• Salt and freshly ground black pepper to taste
• Cold water as needed

Directions

1. Step 1

   Cut tomatoes into halves and add to a blender with olive oil, lemon juice, vinegar, garlic, salt & pepper.

2. Step 2

   Pulse until tomatoes are pureed. If the consistency of the tomatoes is too thick, add water.

3. Step 3

   Pour into a large glass bowl, or other glass serving container.

4. Step 4

   Add the rest of the ingredients. Stir well, cover, and let sit in fridge for 1 hour.

5. Step 5

   Ladle into chilled bowls and serve with parsley.

6. Step 6

   Top with extra pieces of the vegetables to garnish, if desired.