Ombrés™ Tortellini with Garlic Butter

Ingredients

• ½ cup unsalted butter
• 2 cloves garlic, minced
• 1 pkg (12 oz) Nature Fresh Farms® Ombrés™ Tomatoes (about 3 cups)
• Sea salt and freshly ground black pepper
• 2 pkg (12 oz each) cheese-filled fresh tortellini
• ¼ cup loosely packed torn fresh basil leaves
• ¼ cup finely grated Parmesan cheese, plus more for serving

Directions

1. Step 1

   Wash all produce before preparing your meal.

2. Step 2

   Preheat oven to 375°F. Melt butter in a small saucepan over medium heat. Add garlic, salt and pepper to taste; simmer 1 minute.

3. Step 3

   Place tomatoes in a 13- x 9-inch non-metallic baking dish; drizzle garlic butter on top, tossing to coat. Roast until tomatoes are softened and beginning to burst, 20 to 25 minutes.

4. Step 4

   In large saucepan of boiling salted water, cook pasta according to package instructions until tender (about 6 to 8 minutes). Drain well.

5. Step 5

   Using the back of a large spoon, mash some of the tomatoes slightly; add cooked tortellini to the baking dish. Toss gently with roasted tomatoes to coat. Add basil, Parmesan and salt and pepper to taste; gently toss again.