Dinner

Summer BBQ Berry Pizza

Prep time
15 Min
Total cook time
15 Min
Serves
2 People

Ingredients

  • 1 pkg (12 oz) NatureFresh Farms® Little Obsessions™ Organic Strawberries
  • 1 pkg (250g) 2 naan
  • 6 thin slices Prosciutto
  • 1/3cup (44 g) crumbled goat cheese
  • Freshly ground black pepper
  • Balsamic vinegar
  • Extra Virgin Olive Oil
  • Fresh basil leaves

Directions

  1. Step 1

    Wash all produce before preparing your meal. Preheat the barbecue to medium high.

  2. Step 2

    Slice strawberries in halves or thirds depending on size.

  3. Step 3

    When barbecue is ready, toast the top side of each naan, until hot and lightly charred. Flip onto a platter or baking sheet with the charred side up.

  4. Step 4

    Lay 3 prosciutto slices over each naan. Top with sliced strawberries. Sprinkle goat cheese among the berries. Season with freshly ground black pepper to taste.

  5. Step 5

    Gently slide the naan back on the grill. Close the lid and cook until the bottom of the naan is gently toasted and the berries are warmed.

  6. Step 6

    Remove from the grill. Top with a light drizzle of vinegar and olive oil.

  7. Step 7

    Top with basil leaves. Slice and serve as a fresh summery appetizer.

Why this product

Cooking strawberries is a great way to use those less than perfect berries that won’t make it into your shortcake.

Previous recipe Spiralized Mini Cucumber Salad Next recipe Ombrés™ Tortellini with Garlic Butter