Breakfast

Green Tomato Blueberry Jam

Prep time
15 Minutes
Total cook time
40 Minutes
Serves
20 People

Ingredients

  • 4 NatureFresh™ Farms Green Beefsteak Tomatoes
  • 5 cups fresh blueberries
  • 1 cup water
  • 1 cup sugar
  • 1/4 cup lemon juice
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg

Directions

  1. Step 1

    Wash all produce before cooking.

  2. Step 2

    Coarsely chop green tomatoes and stem blueberries.

  3. Step 3

    Pulse blueberries and tomato in a blender or food processor until mixture is smooth.

  4. Step 4

    Cook blueberry mixture, 1 cup water, and sugar in a Dutch oven over medium heat, stirring constantly, until sugar dissolves.

  5. Step 5

    Add remaining ingredients. Bring to a boil; cook, stirring constantly, until mixture thickens.

  6. Step 6

    Pour hot mixture into hot jars, filling to 1/4 inch from the top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

  7. Step 7

    Process in boiling water; bathe for 10 minutes.

Why this product

Substitute blueberries for strawberries to make a nice strawberry jam.

Previous recipe Cherry Tomato Berry Salad Next recipe Green Tomato Pie