Green Beefsteak
Tart. Tangy. Terrific. A true gem in our portfolio, Green Beefsteak Tomatoes bring a delightful balance of tanginess. Ideal for salsa verde and Southern-style frying. Fun fact: swap them in for Granny Smith apples in any recipe, pies included.
Available sizes
From produce to plate
See our latest recipe ideas, made with flavor-packed, nutrient-dense, greenhouse goodness.
"I swapped green apples for diced green beefsteak in a crumble and it was surprisingly perfect — tart, firm, and full of character."Cynthia T., ON.
Have questions?
What are Green Beefsteak Tomatoes?
Green Beefsteak Tomatoes are a large, firm green tomato variety. They have a tangy, tart flavor and a crunchy, meaty texture that holds up when slicing and cooking.
What do Green Beefsteak Tomatoes taste like?
Green Beefsteak Tomatoes taste tangy and tart. Their firm flesh gives them a crisp bite compared to fully ripened red tomatoes.
How do you cook Green Beefsteak Tomatoes?
Green Beefsteak Tomatoes are best fried or baked. They are also used in chutneys, pickles, and salsas.
Are Green Beefsteak Tomatoes just unripe tomatoes?
Green Beefsteak Tomatoes are picked at the green stage on purpose for their firmness and tang. They are grown and harvested as a distinct product, not a mistake in ripening.
How should you store Green Beefsteak Tomatoes?
Store Green Beefsteak Tomatoes at room temperature away from direct sunlight to keep them firm. Refrigerate only after slicing.
How are Nature Fresh Farms Green Beefsteak Tomatoes sold?
Nature Fresh Farms Green Beefsteak Tomatoes are greenhouse-grown for consistent size, firmness, and year-round supply across Canada and the United States.