Breakfast

Breakfast Sandwich

Prep time
10 Minutes
Total cook time
4 Minutes
Serves
4 People

Ingredients

  • 1 NatureFresh™ Farms Beefsteak Tomato
  • 4 wholegrain English muffins, toasted
  • 8 slices of smoked ham
  • 4 eggs
  • 1 avocado
  • 1 lime
  • 2 tbsp. sour cream
  • 2 tbsp. of vegetable oil
  • Salt and Pepper to taste

Directions

  1. Step 1

    Heat a nonstick pan on medium-high heat. Add 2 tbsp. of oil. Fry the eggs to your liking and set aside.

  2. Step 2

    Clean, cut, and mash the avocado. Add lime juice and sour cream to the mashed avocado. Season with salt and pepper.

  3. Step 3

    Toast the English muffins and stack the ham, egg, avocado, and Tomato to complete the sandwich.

Why this product

Looking for a different flavor? Try substituting the avocado for pesto!

Previous recipe Chicken & Pepper Cobb Salad Next recipe Turkey Stuffed Bell Peppers