Wild Blueberry Tomato Bruschetta
PREP TIME 15 Minutes
TOTAL COOK TIME N/A
SERVES 4 People
Ingredients
- 2 cups Nature Fresh Farms® Cheers™ Cocktail Tomatoes, cubed
- 1 cup fresh wild blueberries
- 1 tbsp. olive oil
- 1 French bread baguette
- 1 garlic clove
- ½ cup red onion
- 1/4 cup fresh basil
- ½ tsp. red pepper flakes
- 2 tbsp. white balsamic vinegar
- ½ cup fresh parsley
- Sea Salt & Cracked Pepper to taste
Directions
Step 1
Wash all produce before cooking.
Step 2
Preheat oven to 350 degrees F.
Step 3
Slice tomatoes into cubes.
Step 4
Peel garlic and red onion; finely chop. Reserve some basil leaves for garnishing and cut the remaining leaves into thin strips.
Step 5
Mix tomatoes, garlic, onion, vinegar, olive oil & basil. Season with salt and pepper. Mix everything together and let it stand at least 2 hours.
Step 6
Gently fold in Wild Blueberries.
Step 7
Place cut slices of bread on baking sheets and brush lightly with olive oil. Bake for 15 minutes until brown and crispy. Remove from oven and top with the mixture, garnish with basil.
Chef's Tips
To make this recipe into a bruschetta salad, omit the bread and add your favorite greens.
