Feta Bruschetta Chicken

Ingredients

• 6 Nature Fresh Farms® Cheers™ premium Roma Tomatoes
• 4-6 skinless, boneless chicken breasts
• 1 tbsp. avocado or grapeseed oil
• 1 tbsp. balsamic vinegar
• 1 minced garlic clove OR equivalent in garlic puree
• 1 tbsp. dried basil or ½ tsp. basil puree
• 1 tbsp. dried parsley
• ½-1 cup crumbled feta

Directions

1. Step 1

   Wash all produce before cooking.

2. Step 2

   Turn oven on to 375 F.

3. Step 3

   Dice Tomatoes and add into a mixing bowl. Add in oil, vinegar, and spices and stir well. Set aside.

4. Step 4

   Prepare your chicken breasts and place into baking dish. You can pound them to even thickness or leave them as is. Coat the chicken with the olive oil.

5. Step 5

   Pour Tomato mixture over chicken and cover with foil.

6. Step 6

   Bake at 375 F for 35 minutes. Remove from oven and remove foil. Add feta on top and place the dish back into the oven uncovered for an additional 5-15 minutes until cheese has warmed through and chicken has reached an internal temperature of 165 F.

7. Meal Prep Time Saver Tip

8. Step 1

   Make the Bruschetta mixture up to 24 hours ahead of time and let it marinate in the fridge so it is ready when you get home from a busy day to pour over the chicken and bake!

9. Step 2

   Cook once, eat twice! Make extra chicken and serve it as leftovers on pizza crust or tortilla chips with a salad or fresh cut-up veggies on the side.