Bell Pepper Chicken & Dill Soup

Prep time
15 Minutes
Total cook time
40 Minutes
Serves
6-8 people

Ingredients

  • 5 Nature Fresh Farms® Sauci™ Roma Tomatoes
  • 2 Nature Fresh Farms® red bell pepper
  • 4 cups reduced-sodium chicken broth
  • 1/2 cup celery,
  • 2 garlic cloves
  • 1 cup egg noodles
  • 2 cups skinless chicken
  • 3 tbsp. dill, dried
  • 1 tbsp. lemon juice

Directions

  1. Step 1

    Cook chicken for 10 minutes in a skillet at medium-heat.

  2. Step 2

    Once chicken is thoroughly cooked, shred into bite-sized pieces. Set aside.

  3. Step 3

    Dice tomatoes, bell peppers, celery, and garlic cloves.

  4. Step 4

    Bring broth to a boil. Add tomatoes, bell peppers, celery and garlic.

  5. Step 5

    Cook uncovered, over medium heat until vegetables are tender, approximately 20 minutes.

  6. Step 6

    Add noodles and chicken; simmer until the noodles are tender, 8 to 10 minutes.

  7. Step 7

    Stir in dill and lemon juice.

  8. Step 8

    Enjoy!

Why this product

Great to use as a next day pasta sauce!

Previous recipe Hummus-Stuffed Mini Sweet Peppers Next recipe Roasted Red Pepper Soup