Artisan Ketchup

Ingredients

• 2 Nature Fresh Farms® Tomatoes-On-The-Vine
• 2 tbsp. sugar
• 2 tbsp. white balsamic
• 1 tsp. salt
• 1 tsp. smoked paprika
• 2 tbsp. water
• 1 tsp. worchester sauce

Directions

1. Step 1

   Wash all produce before cooking.

2. Step 2

   Add your Tomatoes and water into a pot over medium high heat.

3. Step 3

   When Tomatoes start to break down add the rest of the ingredients and continue boiling for another 5 minutes.

4. Step 4

   Remove from heat and add to blender puree until smooth. Pour mixture through a fine strainer to remove any seeds and skin, return to heat for 5 to 6 minutes until mixture reduces to your desired constancy.

5. Step 5

   Pour into a heat safe container and allow cooling before serving.