On-The-Vine

On-The-Vine

Flavor that's always on. Picked at their peak, our vine ripened tomatoes on-the-vine burst with rich, juicy sweetness and a robust aroma. Firm texture, vibrant red color. The highlight of any salad, sauce, or sandwich.

Available sizes

On-The-Vine 454 g | 16 oz
On-The-Vine 1361 g | 48 oz

Organic Tomatoes On-the-Vine

Same flavor, grown organically.

Organic On-The-Vine 454 g | 16 oz
Organic On-The-Vine 340 g | 12 oz

Best for:

Sandwiches, salads, and roasting.

Serving idea:

Keep tomatoes on-the-vine, drizzle with olive oil, salt, pepper, and a sprig of rosemary, then roast to bring out their depth of sweetness.

From produce to plate

See our latest recipe ideas, made with flavor-packed, nutrient-dense, greenhouse goodness.

"Firm enough to slice for burgers, juicy enough to make every bite pop — exactly what I want from a tomato on-the-vine."
Hank, OH.

Have questions?

What are tomatoes on-the-vine?

Tomatoes On-the-Vine are tomatoes harvested while still attached to the vine in a cluster. Nature Fresh Farms Tomatoes On-the-Vine are greenhouse-grown and picked at their peak.

What do tomatoes on-the-vine taste like?

Tomatoes on-the-vine have a sweet, classic garden-fresh taste with a robust aroma. Because tomatoes on-the-vine ripen on the plant, they develop more natural flavor before harvest.

What does "on-the-vine" mean?

It means the tomatoes stay attached to the vine through ripening and harvest, rather than being picked individually. That extra time on the plant builds flavor and keeps them fresher longer.

Are tomatoes on-the-vine better than regular tomatoes?

Tomatoes on-the-vine are ripened, so they tend to be sweeter and more aromatic. The attached vine also helps them hold freshness longer after purchase.

What are tomatoes on-the-vine best used for?

Tomatoes on-the-vine are best for sandwiches, salads, and roasting. Their firm texture and thick walls hold up well to cooking.

How should I store tomatoes on-the-vine?

Keep tomatoes on-the-vine at room temperature and leave them attached to the vine until you use them. Refrigeration dulls their flavor.