Hummus-Stuffed Mini Sweet Peppers

Ingredients

• 1 package NatureFresh Farms® Sweet Thrills™ Seedless Mini Sweet Peppers
• 19 ounce can of chickpeas
• ¼ cup tahini paste
• 2 cloves of fresh garlic
• 2 tablespoons extra virgin olive oil
• 1 lemon
• 2 tablespoons fresh parsley

Directions

1. Step 1

   Wash all vegetables before cutting.

2. Step 2

   Toss drained chickpeas into a food processor or blender.

3. Step 3

   Mince garlic cloves. Finely chop fresh parsley.

4. Step 4

   Zest and juice the lemon.

5. Step 5

   Add tahini paste, parsley, lemon zest and juice, garlic, and olive oil to the blender.

6. Step 6

   Puree until smooth, adding a splash of water to create a smooth, creamy texture.

7. Step 7

   Cut the tops of the Mini Sweet Peppers off.

8. Step 8

   Put hummus into a squeeze bottle. Use the bottle to fill each Sweet Thrills™ Seedless Mini Peppers with hummus mixture.

9. Step 9

   Serve and enjoy!