Tomato Soup & Baked Mini Grilled Cheese
PREP TIME 10 Minutes
TOTAL COOK TIME 10 Minutes
SERVES 4 People
Ingredients
- 4 Nature Fresh Farms® Heirloom Tomatoes, quartered
- 1 medium sweet onion, quartered
- 2 stalks celery, chopped
- 2 tbsp. tomato paste
- 2 cups low-sodium vegetable broth
- 1 tsp. salt
- ½ tsp. pepper
- ¼ cup chopped fresh basil
- 4 slices whole what bread
- 1 tbsp. unsalted butter
- 2 slices low-fat cheddar cheese
Directions
Step 1
Combine onion, celery, Tomatoes and tomato paste in food processor or blender and blender until smooth.
Step 2
Add vegetable mixture, broth, salt and pepper to large pot. Bring to a boil over high heat. Reduce to a simmer and cook, stirring occasionally, 10 min.
Step 3
Top each bowl with a sprinkle of basil.
Step 4
Preheat oven to 350 degrees Fahrenheit.
Step 5
Butter one side of each slice of bread. Place two slices, butter-side-down, on parchment-lined baking sheet. Top with cheese and other slice of bread, butter side up.
Step 6
Bake 5 minutes, or until browned and cheese is melted.
Chef's Tips
Thanks to Healthy Family Project for providing us with this great recipe as part of our “Power Your Lunchbox” participation
