Strawberry
Protein Pancakes
PREP TIME 15 Min
TOTAL COOK TIME 20 Min
MAKES 12 x 4“ Pancakes
Ingredients
- 12 oz package Nature Fresh Farms®
Little Obsessions™ Organic Strawberries - 1 tbsp lemon juice
- 2 tbsp sugar
- Pancakes:
- 1 ½ cups Ap Flour
- 2 tbsp sugar
- 1 tsp baking soda
- ½ tsp Baking powder
- 1 egg
- ¾ c. Cottage cheese
- 1 cup milk
- ¼ cup Butter, melted
- Extra butter for cooking
Directions
Step 1
Wash berries and trim stems. Cut 10 berries into small pieces to measure 1 cup and set aside.
Step 2
Slice remaining berries and place in a small bowl. Stir in sugar and lemon juice. Set aside while making pancakes.
Step 3
In large bowl, whisk together flour, sugar, baking soda and baking powder
Step 4
In small bowl, lightly beat egg. Stir in cottage cheese, then milk and finally, melted butter.
Step 5
Pour over dry ingredients and stir just until moistened. Fold in reserved 1 cup of cut berries.
Step 6
Heat a nonstick skillet over medium heat. Melt a little butter in skillet then pour in a generous ¼ cup of batter for each pancake. Flip pancake when bubbles start breaking the top of the surface. Cook other side 1 to 2 minutes until deep golden brown.
Step 7
Serve pancakes with sweetened sliced berries.
Chef's Tips
Serve the pancakes topped with cottage cheese to boost your breakfast protein. Freeze leftover pancakes and pop in the toaster for a quick treat. You can also serve with our Roasted Berries.
