Cucumber Melon Sangria Mocktail

Ingredients

• 6 Mini Cucumbers, sliced
• ½ honeydew melon, cubed
• ½ cup fresh mint leaves
• 1 bottle white grape juice
• 3-6 cups club soda

Directions

1. Step 1

   Wash produce before preparing.

2. Step 2

   Combine all ingredients except club soda in a large pitcher and stir well. For a sweeter sangria mocktail, fill the pitcher ¾ of the way with the grape juice. For less sweetness, fill only halfway.

3. Step 3

   Refrigerate the pitcher for 2-4 hours.

4. Step 4

   Just before serving, pour in the club soda and gently stir to combine. Serve over ice in white wine glasses.