Bell Peppers Stuffed with Tomato Couscous

Ingredients

• 3 Nature Fresh Farms® sweet bell peppers
• 1 cup onion, chopped
• 3 garlic cloves, minced
• 1 cup tomato sauce
• 1 cup fresh tomatoes, diced
• 1 cup of couscous or rice

Directions

1. Step 1

   Preheat oven to 375 ͦ F (190 ͦ C)

2. Step 2

   Cut tops off the peppers, place them in a 9 x 13 inch baking dish, and set aside.

3. Step 3

   Add 1 ½ cups chopped onion, tomatoes, green bell pepper, and garlic to a preheated skillet on medium-high level and cook for 5 min.

4. Step 4

   Reduce heat to low, add tomato sauce and couscous and cook for 5 more minutes.

5. Step 5

   When couscous is done, fill bell peppers with the mixture.

6. Step 6

   Bake at 375 ͦ F for 20 minutes or until cheese is bubbling and slightly brown on top.