Long English
Well rounded addition to your dish. Our classic Long English Cucumbers are a kitchen staple with fewer seeds and thinner skin than regular field cucumbers, so there's no peeling required. Crunchy, refreshingly juicy, and quick to take on whatever flavors you pair them with.
Available sizes
Organic Long English.
Same crisp, thin skinned cucumber, grown organically.
From produce to plate
See our latest recipe ideas, made with flavor-packed, nutrient-dense, greenhouse goodness.
“They make any salad taste fresher and give the bowl a nice clean crunch.”Verified Buyer, CO
Have questions?
What are long English cucumbers?
Long English Cucumbers are slender, dark green cucumbers with thin, delicate skin and very few seeds. They are crunchy, juicy, and mild with a slightly sweet finish.
Are long English cucumbers seedless?
Long English Cucumbers are nearly seedless. The few seeds they have are small and soft, so there is nothing to scoop out before eating.
How are long English cucumbers different from regular cucumbers?
Long English Cucumbers have thinner skin and fewer seeds than standard field cucumbers. That means no peeling, no bitterness, and a milder taste.
What should I look for when choosing a Long English Cucumber?
Choose one that feels firm with a rich green color. Avoid cucumbers with soft spots, noticeable wrinkles, or yellowing, which can indicate declining freshness.
How should you store long English cucumbers?
Keep Long English Cucumbers in the refrigerator, wrapped, in the crisper drawer. Stored cold and dry, they stay crisp for about a week.
How do you use long English cucumbers?
Long English Cucumbers slice cleanly into salads, sandwiches, and dip trays, and flavor a pitcher of water. Thick slices also work as a low-carb base for toppings.