Mini Sweet Peppers
Nutritious and delicious. Mini Sweet Peppers are the perfect blend of fun, flavor, convenience, and nutrition. A crisp, juicy bite with natural sweetness, ideal for snacking, stuffing, salads, or stir fries. Grilling brings out an extra layer of smoky sweetness.
Available sizes
Organic Mini Sweet Peppers.
Grown organically with the same crisp, sweet crunch.
From produce to plate
See our latest recipe ideas, made with flavor-packed, nutrient-dense, greenhouse goodness.
"The only vegetable my toddler asks for by name."Daniela, Ohio.
Have questions?
What are mini sweet peppers?
Mini Sweet Peppers are small, thin-skinned peppers in red, yellow, and orange. They are sweet, crunchy, and juicy.
Are mini sweet peppers spicy?
No. Mini Sweet Peppers contain no heat. Their flavor is naturally sweet, which makes them popular with kids and anyone who avoids spice.
Are mini sweet peppers the same as bell peppers?
They are related but not the same. Mini Sweet Peppers are smaller, thinner-walled, and noticeably sweeter than a standard bell pepper, with far less prep needed.
How should you store mini sweet peppers?
Store Mini Sweet Peppers in the refrigerator in their bag or a crisper drawer. Kept cold and dry, they stay crisp for one to two weeks.
Can you eat mini sweet peppers raw?
Yes. Mini Sweet Peppers are made for raw snacking. Eat them as a snack, slice them into salads, or serve them with hummus and dips.
How do you cook mini sweet peppers?
Mini Sweet Peppers work well stuffed, grilled, roasted, or tossed into stir-fries. Their small size means they cook quickly and hold their shape.