Step 1

Heat the skillet over medium-high heat and add vegetable oil.

Step 2

Season the salmon filets with salt and pepper, cover with lid then sear until lightly browned on each side, 3 or 4 minutes per side.

Step 3

Place the seared salmon on a clean plate and cover lightly with foil.

Step 4

Add the dill, vegetable stock and Lemon, season with sea salt and pepper.

Step 5

Bring to a simmer and cook gently, blending the sauces flavors, 2 or 3 minutes.

Step 6

Reduce the heat to a low simmer; carefully return the salmon into the sauce and cover, adding the tomatoes.

Step 7

Cook gently until the salmon cooks through, about 4 to 5 minutes. Tomatoes will blister when ready.

Step 8

Plate the salmon, top with the sauce.