Artisan Ketchup
PREP TIME 5 Min
TOTAL COOK TIME 15 Min
SERVES 20 People
Ingredients
- 2 Nature Fresh Farms® Tomatoes-On-The-Vine
- 2 tbsp. sugar
- 2 tbsp. white balsamic
- 1 tsp. salt
- 1 tsp. smoked paprika
- 2 tbsp. water
- 1 tsp. worchester sauce
Directions
Step 1
Wash all produce before cooking.
Step 2
Add your Tomatoes and water into a pot over medium high heat.
Step 3
When Tomatoes start to break down add the rest of the ingredients and continue boiling for another 5 minutes.
Step 4
Remove from heat and add to blender puree until smooth. Pour mixture through a fine strainer to remove any seeds and skin, return to heat for 5 to 6 minutes until mixture reduces to your desired constancy.
Step 5
Pour into a heat safe container and allow cooling before serving.
Chef's Tips
For a great pairing, create some healthy sweet potato fries to dip in your ketchup.
