Josianne’s Minty Greek Salad
PREP TIME 15 minutes
TOTAL COOK TIME Serve immediately after tossing
SERVES 4–6 people as a side salad
Ingredients
- 1 Nature Fresh Farms® Taste Good Feel Good™ Long English Cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/2 cup fresh mint leaves, chopped
- 6 tbsp. olive oil
- 3 tbsp. fresh lemon juice
- 1 tsp dried oregano
- Salt & pepper, to taste
Directions
Step 1
In a large bowl, combine cucumber, cherry tomatoes, red onion, and Kalamata olives.
Step 2
Sprinkle crumbled feta and chopped mint over the vegetables.
Step 3
Whisk together olive oil, lemon juice, oregano, salt, and pepper, then drizzle over the salad.
Step 4
Toss gently to combine and serve immediately—a crisp, vibrant mix that shows collaboration in every bite.
Chef's Tips
Inspired by Josianne’s French-Canadian roots, this salad brings together simple, fresh ingredients that complement each other perfectly.
A modern take on a classic Greek salad, a touch of mint adds brightness and balance; showing how different flavors, like different people, can come together to create something better.
