Step 1

Wash all vegetables before cutting.

Step 2

Toss drained chickpeas into a food processor or blender.

Step 3

Mince garlic cloves. Finely chop fresh parsley.

Step 4

Zest and juice the lemon.

Step 5

Add tahini paste, parsley, lemon zest and juice, garlic, and olive oil to the blender.

Step 6

Puree until smooth, adding a splash of water to create a smooth, creamy texture.

Step 7

Cut the tops of the Mini Sweet Peppers off.

Step 8

Put hummus into a squeeze bottle. Use the bottle to fill each Sweet Thrills™ Seedless Mini Peppers with hummus mixture.

Step 9

Serve and enjoy!