Ombrés™ Tortellini
with Garlic Butter
PREP TIME 10 Min
TOTAL COOK TIME 25 Min
SERVES 4-6 People
Ingredients
- ½ cup unsalted butter
- 2 cloves garlic, minced
- 1 pkg (12 oz) Nature Fresh Farms® Ombrés™ Tomatoes (about 3 cups)
- Sea salt and freshly ground black pepper
- 2 pkg (12 oz each) cheese-filled fresh tortellini
- ¼ cup loosely packed torn fresh basil leaves
- ¼ cup finely grated Parmesan cheese, plus more for serving
Directions
Step 1
Wash all produce before preparing your meal.
Step 2
Preheat oven to 375°F. Melt butter in a small saucepan over medium heat. Add garlic, salt and pepper to taste; simmer 1 minute.
Step 3
Place tomatoes in a 13- x 9-inch non-metallic baking dish; drizzle garlic butter on top, tossing to coat. Roast until tomatoes are softened and beginning to burst, 20 to 25 minutes.
Step 4
In large saucepan of boiling salted water, cook pasta according to package instructions until tender (about 6 to 8 minutes). Drain well.
Step 5
Using the back of a large spoon, mash some of the tomatoes slightly; add cooked tortellini to the baking dish. Toss gently with roasted tomatoes to coat. Add basil, Parmesan and salt and pepper to taste; gently toss again.
Chef's Tips
For optimal flavor and best results, choose quality Parmigiano-Reggiano cheese.
