Breakfast Sandwich
PREP TIME 10 Minutes
TOTAL COOK TIME 4 Minutes
SERVES 4 People
Ingredients
- 1 NatureFresh™ Farms Beefsteak Tomato
- 4 wholegrain English muffins, toasted
- 8 slices of smoked ham
- 4 eggs
- 1 avocado
- 1 lime
- 2 tbsp. sour cream
- 2 tbsp. of vegetable oil
- Salt and Pepper to taste
Directions
Step 1
Heat a nonstick pan on medium-high heat. Add 2 tbsp. of oil. Fry the eggs to your liking and set aside.
Step 2
Clean, cut, and mash the avocado. Add lime juice and sour cream to the mashed avocado. Season with salt and pepper.
Step 3
Toast the English muffins and stack the ham, egg, avocado, and Tomato to complete the sandwich.
Chef's Tips
Looking for a different flavor? Try substituting the avocado for pesto!
