Chewy Bell Pepper
Oatmeal Cookies
PREP TIME 15 Minutes
TOTAL COOK TIME 12 Minutes
SERVES 12 people
Ingredients
- 2 Nature Fresh Farms® red bell peppers, pureed
- 2 Nature Fresh Farms® red bell peppers, diced
- 1 cup softened butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups flour
- ½ tsp baking soda
- 3 cups quick cooking oats
- ½ cup hemp seeds
Directions
Step 1
Preheat the oven to 350°F.
Step 2
Wash and core bell peppers for puree.
Step 3
Add cored bell peppers to the food processor, blitz until smooth. In a large bowl cream together butter and both sugars until smooth. Then beat in one egg at a time and stir in vanilla and Bell Pepper puree. Add flour and baking soda followed by oats and diced bell peppers, stir it all together.
Step 4
Make cookies by using a heaping tablespoon and scoop it onto an ungreased baking sheet. Depending on the size, this will make between 18 – 24 cookies.
Step 5
Bake for 15 - 20 minutes.
Chef's Tips
If you do not have non-stick baking sheets just use parchment paper. This will make cleaning your pan easier.
