Cheese Shelled Tacos & Salsa

PREP TIME 15 Minutes

TOTAL COOK TIME 15 Minutes

SERVES 4 People

Ingredients

  • 10 Dramas™ cherry tomatoes
  • 1/3 mexican blend cheese (per shell)
  • 1 lb ground turkey
  • 2 tbsp. taco seasoning
  • 1/4 tsp. garlic salt
  • spring mix to taste
  • green onion to taste
  • 1 small red onion
  • ½ cup frozen corn
  • 1 small avocado
  • 1 lime

Directions

Step 1

Preheat oven to 400 degrees and line baking sheet with parchment paper.

Step 2

Make cheese piles 2 inches apart and then flatten.

Step 3

Bake for 15 minutes – keep an eye on them once edges are golden brown.

Step 4

Let cheese cool and fold over a wooden spoon to form taco shells.

Step 5

Let cheese shells sit for 10 minutes.

Step 6

Brown ground turkey over medium heat. Mix in taco seasoning and garlic salt.

Step 7

Stuff cheese shells with turkey.

Step 8

Top with spring mix, salsa and diced green onion.

Fresh Salsa Steps

Step 1

Wash produce before preparing.

Step 2

Slice Snacking Tomatoes, purple onions and avocado.

Step 3

Mix together with lime juice, corn and garlic salt.

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