Green Beefsteak

Tart. Tangy. Terrific.

A true gem in our portfolio, our uniquely delicious tart Green Beefsteak Tomatoes have a delightful balance of tangy and sweet flavors. These robust tomatoes are perfect for adding a special twist to your dishes. Their firm texture makes them ideal for slicing onto sandwiches, topping burgers, creating chutneys and pickles, and of course Southern-style frying.

Fun Fact: You can substitute green beefsteaks in any recipe using Granny Smith Apples, and yes, that includes pies!

10 lbs

Best when used for

Sauces

Soups

Salads

Sandwiches

Characteristics

Large, crunchy, meaty and firm.

Flavor

Tangy and Tart.

Healthy Benefits

High in Lycopene, Antioxidants, and Vitamins A & C.

Chef’s Tips

Try dry roasting on a grill, then puréeing them in a food processor with onion, cilantro, cumin, cayenne and sea salt for a deliciously easy, green salsa.

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