Step 1

Wash all produce before cooking.

Step 2

Peel & thinly slice red onion. Place in a small mixing bowl.

Step 3

Wash, core and slice bell peppers. Add bell peppers to the bowl containing onions.

Step 4

Add oil, vinegar and parsley to the bowl and season to taste with the salt and pepper. Mix well and let sit for 10 minutes.

Step 5

Wash the mushrooms. Pat dry & slice in half.

Step 6

Place mushrooms onto a pre-heated grill and cook for approximately 2 minutes per side. Remove mushrooms from heat and add to the marinated bell pepper mixture.

Step 7

Season chicken breasts with salt & pepper. Grill 6-8 minutes per side and allow to rest.

Step 8

Transfer the grilled chicken breasts to plates or a serving tray.

Step 9

Place marinated bell pepper mixture on the plate alongside the chicken.